Pastries
Your Everyday Favourites
Our Classics of French pastry very well reworked and subtle original creations, composed with raw materials of superior quality: high-flying pastries which boast subtle flavours.
“Coup de Coeur” for our Classic Napoleon…
It’s our fancy way of saying ‘thank you’ … Our one or two-bite sweets, a wonderful inspiration for desserts!
“Coup de Coeur” for our Mignardises
Tarte citron meringue
If you desire an unapologetic tart lemon dessert, look no further. Combined with a delicious meringue crust this tart is one of the finest Parisian pâtisseries
7,20 €
Paris brest
This classic Paris-Brest is a patisserie work of art, with crispy almond-topped choux pastry encasing mounds of silky praline cream.
7,20 €
Mille feuilles renverse
Just finished the Mille-feuille, I love this version! a caramel custard and a vanilla whipped cream with Isigny crème fraîche! It brings a little lightness to the texture of the mille-feuille
7,20 €
Tarte citron
This traditional French lemon tart recipe has been a favorite in my family for years! It's made of a classic sweet tart crust and a creamy, dreamy lemon curd filling.
6,90 €
Eclair Chocolat
Choux Pastry & chocolate cream. Chocolate Eclair for all your spring holidays. This is a great one for Easter Sunday or Mother's Day! And they're all be made by big chefs in Paris !
6,90 €
Palais miroir
Chocolate royal with cocoa mirror glaze, raspberry filling, a delight for the palate